Sunday Lunch

Sunday Lunch

Sunday Lunch


A warm salad of Ardsallagh goats cheese, roast peppers, semi sun-dried tomatoes, pesto, olives and hazelnuts     11.00    Large 16.50

Mussels stuffed with buttered breadcrumbs and garlic 10.45    Large   15.00

Irish oak smoked salmon    13.00

Half dozen cold oysters   12.50

Soup of the day    5.80

Seafood Chowder   8.60

Man Friday Chicken Liver Pate with Cumberland sauce    9.95



Slow cooked Pork Belly, with roast fennel, butternut squash puree and a cumin salsa verde   24.00

Roast Glen Valley Chicken Supreme with cauliflower puree, tender stem broccoli and a wild mushroom sauce   20.40

Grilled Fillet of Hake with a leek beurre blanc, parsley oil and chilli oil    22.45

Man Friday Fish Pie   20.40

Man Friday Fish and Chips with tartar sauce and crushed peas   19.80

Roast Beef - 30 day ages Angus rib-eye beef with horseradish cream, Yorkshire pudding, glazed shallots and celeriac puree    24.00

8oz Sirloin Steak with twice cooked chips served with a choice of Bourguignon (red wine and wild mushroom sauce) , au Poivre (cream, brandy & peppercorn sauce) or Béarnaise sauce   22.00

Vegetarian Biryani. Served with aromatic rice 18.50



Selection of Home-Made Man Friday Ice-Creams

Meringue nest with Vanilla ice cream and Hot Raspberry Sauce 

Apple crumble with vanilla ice-cream


Man Friday Restaurant
Scilly, Kinsale, Co. Cork, Ireland
[View Map]


Lunch served Sunday from 12.30pm - 4.00pm
Dinner served Monday - Sunday from 5.00pm
Open 7 days a week


Tel: +353 (0)21 4772260
Fax: +353 (0)21 4772262