Bruce Burger

Pop up burger joint @ Man Friday. While we are in lockdown, we have teamed up with the best local producers to give you a really great burger.

click here to order

Sunday Lunch

Sunday Lunch

Sunday Lunch

Starters

Soup of the day   5.80  
Seafood Chowder   8.60
Mussels stuffed with buttered breadcrumbs and garlic   10.45   
Irish oak smoked salmon with a pickled cucumber, dill and caper salad   13  
Smoked salmon rolls with local Prawns with an organic leaf salad and pickled cucumber 14
Half dozen cold oysters   13.50  
Six hot oysters poached in their own juices in a delicate beurre blanc sauce   13.50
Deep fried brie with caramelised walnuts, crispy Parma ham and a plum and port sauce 9.50
Chicken liver pate with Cumberland sauce    9.95 

Main

Slow cooked Pork Belly, with roast fennel, sweet potato puree and a cumin salsa verde 24  
Roast Glen Valley Chicken Supreme with celeriac puree and a wild mushroom sauce   20.40
Grilled Fillet of Hake with mango salsa, aromatic spiced butternut squash puree and coriander oil 22.45
Man Friday Fish Pie    20.40
Man Friday Fish and Chips with tartar sauce and crushed peas   19.80
Roast Beef ---30 day aged Angus rib-eye Beef with Horseradish cream, Yorkshire pudding, glazed shallots and celariac puree   24
8oz Sirloin Steak with twice cooked hand cut chips, served with a choice of; Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce   22
Vegetarian dish of the day    18.50

Extra Sides 3.95; Hand cut chips/ Irish potatoes of the day/ organic green leaf side salad/ Seasonal vegetables/ Mash Potato/ Baked mushrooms in garlic and glazed shallots
 

 

Set Lunch Menu

2 Courses €27 / 3 Courses €31

Starters

Soup of the day
Man Friday Chicken liver pate with Cumberland sauce 
Mussels stuffed with buttered breadcrumbs and garlic 
Deep fried brie with caramelised walnuts, crispy Parma ham and a plum and port sauce 

Mains

Roast Beef  - 30 day aged Angus rib-eye Beef with Horseradish cream, Yorkshire pudding, glazed shallots and celeriac puree  (additional charge   3.00) 
Man Friday Fish Pie
Grilled Fillet of Hake with mango salsa, aromatic spiced butternut squash puree and coriander oil
Slow cooked Pork Belly, with roast fennel, sweet potato puree and a cumin salsa verde 
Roast Glen Valley Chicken Supreme with celeriac puree and a wild mushroom sauce 
8oz Sirloin Steak with twice cooked hand cut chips, served with a choice of; Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce (additional charge   4.00) 
Man Friday Fish and Chips with tartar sauce and crushed peas    ~
Vegetarian dish of the day

Dessert

Selection of Home-Made Man Friday ice-creams 
Meringue nest with vanilla ice-cream and hot raspberry sauce  
Apple crumble with vanilla ice-cream


Extra Sides 3.95; Hand cut chips / Irish potatoes of the day/ Organic green leaf side salad/ Seasonal vegetables/ Spiced aubergine/ Wilted spinach/ Mash Potato/ Baked mushrooms in garlic and glazed shallots 
All main courses are served with seasonal vegetables and potatoes of the day.

All beef suppliers to us at Man Friday are 100% Irish and are sourced locally from Board Bia quality-approved suppliers.

OUR LOCATION

Man Friday Restaurant
Scilly, Kinsale, Co. Cork, Ireland
[View Map]

OPENING HOURS

Lunch served Wednesday - Sunday from 12.30pm
Dinner served Monday - Sunday from 5.00pm
Open 7 days a week

CONTACT US

Tel: +353 (0)21 4772260
Fax: +353 (0)21 4772262