Dinner Set Menu

3 Courses 40.95

Starters

Seafood chowder 
Chicken liver pate with Cumberland sauce and sourdough bread
Savoury stuffed portobello mushroom with a Moroccan spiced lamb filling, pine nut crumb, hummus, pomegranate, pickled cucumber and an organic leaf salad
Deep fried brie with caramelised walnuts, crispy Parma ham and a plum and port sauce 

Mains

Grilled Fillet of Hake with mango salsa, aromatic spiced butternut squash puree and coriander oil 
Duck Armagnac – roast young free range duckling with a nectarine and brandy sauce
8oz Fillet Steak with twice cooked Hand cut chips with a choice of Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce. (€5.00 supplement)
Vegetarian dish of the day    
All main courses are served with seasonal vegetables and potatoes of the day.

Dessert

Vanilla Ice-Cream tulip with hot raspberry sauce
Selection of home-made ice cream
Man Friday Meringue special with a warm raspberries sauce or hot chocolate sauce
Apple crumble with Vanilla ice cream
Flourless Chocolate Torte with West Cork cream and salted caramel