Set Dinner Menu
3 Courses 40.95 from 5pm every night
Starters
Seafood chowder
Chicken liver pate with Cumberland sauce and sourdough bread
Savoury stuffed mushrooms with a spiced lamb filling, pickled cucumber and an organic leaf salad
A warm salad of Ardsallagh goat’s cheese, roast peppers, semi sundried tomatoes, pesto, olives and hazelnuts
Mains
Grilled Fillet of Hake with a lee beurre blanc, parlsey oil and chilli oil
Grilled Fillet of Cod, with roast red pepper, sundried tomatoe and olive salsa
Duck Armagnac – roast young free range duckling with a nectarine and brandy sauce
8oz Fillet Steak with twice cooked Hand cut chips with a choice of Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce (5.00 supplement)
Vegetarian Biryani. Served with aromatic rice
All Main courses are served with seasonal vegetables and potatoes of the day.
Dessert
Vanilla Ice-Cream tulip with hot raspberry sauce
Selection of home-made ice cream
Man Friday Meringue special with a warm raspberries sauce or hot chocolate sauce
Apple crumble with vanilla ice-cream
Flourless Chocolate Torte with West cork cream and salted caramel