Set Dinner Menu

3 Courses 40.95 from 5pm every night

 

Starters

Seafood chowder 

Chicken liver pate with Cumberland sauce and sourdough bread

Savoury stuffed mushrooms with a spiced lamb filling, pickled cucumber and an organic leaf salad

A warm salad of Ardsallagh goat’s cheese, roast peppers, semi sundried tomatoes, pesto, olives and hazelnuts

 

Mains

Grilled Fillet of Hake with a lee beurre blanc, parlsey oil and chilli oil

Grilled Fillet of Cod, with roast red pepper, sundried tomatoe and olive salsa

Duck Armagnac – roast young free range duckling with a nectarine and brandy sauce

8oz Fillet Steak with twice cooked Hand cut chips with a choice of Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce (5.00 supplement)

Vegetarian Biryani. Served with aromatic rice

All Main courses are served with seasonal vegetables and potatoes of the day.
 

Dessert

Vanilla Ice-Cream tulip with hot raspberry sauce

Selection of home-made ice cream

Man Friday Meringue special with a warm raspberries sauce or hot chocolate sauce

Apple crumble with vanilla ice-cream

Flourless Chocolate Torte with West cork cream and salted caramel