Early Bird Menu

3 Courses €31.00

Monday - Friday 5:00pm - 7:30pm 

Saturday 5:00pm - 6:30pm 

Sunday 4.00pm - close
 

Starters

Soup of the day

Man Friday Chicken Liver Pate with Cumberland Sauce

Local Mussels stuffed with buttered breadcrumb and garlic

Deep fried brie with a plum and port sauce

 

Main Course

Man Friday Fish Pie

Grilled Fillet of Hake with leek beurre, parsley oil anf chilli oil

Slow cooked Pork Belly with roast fennel, sweet potato puree and a cumin salsa verde

Roast Glen Valley Chicken Supreme with celeriac puree and a wild mushroom sauce

8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) with twice cooked hand cut chips (€4.00 supplement)

Vegetarian Biryani. Served with aromatic rice

 

Dessert

Selection of Home-Made Man Friday Ice-Creams

Meringue nest with Vanilla ice cream and Hot Raspberry Sauce

Apple crumble with Vanilla ice cream