Man Friday Early Bird

3 courses €37.50

 

Soup of the Day

Seafood chowder (g)

Chicken liver pate with Cumberland sauce and grilled sourdough bread (g)

Deep fried Brie with plum and port sauce, cucumber pickle and caramelised walnuts
(g)(v)
 

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Grilled fillet of Hake with risotto of the day

Man Friday Fish Pie (g)

Confit Pork Belly with a honey and orange glaze, roast fennel, sweet potato puree and a cumin salsa verde

Roast Glen Valley Chicken supreme with creamy mash potato, salsa verde and a wild mushroom sauce

8oz Irish Sirloin steak with mushroom puree and twice cooked hand cut chips. served with a choice of garlic butter, peppercorn or bearnaise sauce (supplement 4.50)

Aubergine Parmigiana with a soft herb and almond crumb (v)(g)(n)

Aubergine, tomato, spinach bake with a soft herb and almond crumb (vg)(g)(n)
 

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Selection of home-made Man Friday Ice-Creams (n)(g)

Meringue nest with vanilla ice-cream, toasted almonds and hot raspberry sauce (n)

Apple crumble with vanilla ice-cream (g)

 

Sides 4.50; hand cut chips/ crispy potatoes with truffle mayonnaise and parmesan cheese/ mash potato/ organic green leaf side salad/ roast glazed baby carrots and dukkah/ sauteed mushrooms/ sauteed onions/ risotto of the day/ confit potatoes/ grilled asparagus with
hollandaise sauce and toasted almonds 6.50 

v = vegetarian vg = vegan g = contains gluten n = contains nuts