Man Friday Early Bird

3 courses €31.00 

Monday –Friday 5pm -7.30pm / Saturday 5pm – 6.30pm / Sunday 4pm – close 

Starters

Soup of the day
Man Friday Chicken Liver Pate with Cumberland Sauce
Local Mussels stuffed with buttered breadcrumbs and garlic 
Deep fried brie with caramelised walnuts, crispy Parma ham and a plum and port sauce 

Mains

Man Friday Fish Pie
Grilled Fillet of Hake with mango salsa, aromatic spiced butternut squash puree and coriander oil 
Slow cooked Pork Belly, with roast fennel, sweet potato puree and a cumin salsa verde 
Roast Glen Valley Chicken Supreme with celeriac puree and a wild mushroom sauce 
8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) with twice cooked hand cut chips (€4.00 supplement) 
Vegetarian dish of the day

Desserts

Selection of Home-Made Man Friday Ice-Creams 
Meringue nest with Vanilla ice cream and Hot Raspberry Sauce  
Apple crumble with Vanilla ice cream

Extra Sides 3.95; Hand cut chips/  Irish potatoes of the day/ Organic green leaf side salad/ Seasonal vegetables/ Mash Potato/ Baked mushrooms in garlic and glazed shallots
Seasonal vegetables and potatoes of the day are included with main courses