Dessert

Crème Brulee with seasonal fruit and tuile biscuit (g)   7.80

Man Friday Meringue special
With warm raspberry sauce or hot chocolate sauce (n)         7.50

Apple crumble with vanilla ice-cream (g,n)                                     7.50

Flourless chocolate torte with crème fraiche  7.80

Lemon Posset with blueberry compote and tulip biscuit (g)         7.80

Selection of home-made ice-cream (g,n)               7.50      

Cheese board (g,n)          12.50

Irish coffee         7.50

French coffee     7.50

g = contains gluten            n = contains nuts                      al = contains alcohol