Dessert
Crème Brulee with seasonal fruit and tuile biscuit (g) 7.80
Man Friday Meringue special
With warm raspberry sauce or hot chocolate sauce (n) 7.50
Apple crumble with vanilla ice-cream (g,n) 7.50
Flourless chocolate torte with crème fraiche 7.80
Lemon Posset with blueberry compote and tulip biscuit (g) 7.80
Selection of home-made ice-cream (g,n) 7.50
Cheese board (g,n) 12.50
Irish coffee 7.50
French coffee 7.50
g = contains gluten n = contains nuts al = contains alcohol