Á La Carte

Monday - Saturday from 5.00pm

Sunday from 4.00pm until 9.30pm
 

Starters

Soup of the Day 5.80 

Seafood chowder 8.60

Local Oysters au natural 12.50 

Local Oysters steamed in their own juices served with a light cream sauce 13.00 

Ballycotton smoked salmon with a cucumber, caper and dill salad 13.00 

Crab au gratin 13.50

Smoked salmon rolls with local Prawns with an organic leaf salad and pickled cucumber 14.00

Local mussels stuffed in garlic breadcrumbs 10.45 

Local scampi with tartar sauce 13.50

Chicken liver pate with Cumberland sauce and sourdough bread 9.95

Savoury stuffed mushrooms with a spiced lamb filling, picked cucumber and an organic leaf salad 8.80

A warm salad of Ardsallagh goats cheese, roast peppers, semi sun dried tomatoes, pesto, olives and hazelnuts 11.00

Mixed green leaf and herb salad 7

 

Main Course

Meat

Duck Armagnac – roast young free range duckling with nectarine and brandy sauce 29.20

Herb crusted rack of new season Lamb with red wine and rosemary jus 31.30

Slow cooked Pork Belly with roast fennel, butternut squash puree and a cumin salsa verde 24.00

Roast Glen Valley Chicken Supreme with cauliflower puree, tender stem broccoli and a wild mushroom sauce 20.40

8oz or 10oz Fillet Steak with twice cooked Hand cut chips 8oz 29  10oz  32.40

10oz Angus Ribeye Steak with twice cooked Hand cut chips 29.80

All Steakes are served with a choice of Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce 

 

Fish 

Grilled Fillet of Cod, with roast red pepper, sun-dried tomato and olive salsa 27.70

Grilled Fillet of Hake with a leek beurre blanc, parsley oil and chilli oil 22.45

Grilled fillet of Turbot with Ballycotton crab, celeriac puree and a light red peppercorn sauce 32.40

Hot Kinsale seafood platter 32.40

Black Sole Grilled on the bone or Colbert 35.50

Fish Pie 20.40

 

Vegetarian

Vegetarian Biryani. Served with aromatic rice 18.50

 

Desserts

Creme brulee with seasonal fruit and tuile biscuit 7.80

Man Friday Meringue special with a warm raspberry sauce or hot chocolate sauce 7.30

Tart of the Day with vanilla Ice Cream  6.80

Flourless Chocolate Torte with Wst Cork cream and salted caramel 6.80

Sticky Toffee Pudding with vanilla ice-cream 6.80

Selection of home-made ice cream 6.80

Vanilla Ice-Cream tulip with hot raspberry sauce 6.80

Cheese board 12.00

Irish Coffee 6.80

French Coffee 6.80