Á La Carte

Starters

Soup of the day   (v)    7.50

Seafood Chowder    (g)    9

Local Oysters au natural    14.50

Local Oysters steamed in their own juices served with a light cream sauce     14.95

Citrus and Kinsale Gin cured salmon with a fennel and orange salad (al)    12.50

Scallop and sea bass ceviche with avocado puree, black sesame seeds and sweet potato crisps 14

Local scampi with tartar sauce     (g)    14    

Moules mariniere with grilled sourdough (g)         12.95

Chicken liver pate with Cumberland sauce and grilled sourdough bread (g)    10.95

Deep fried Brie with plum and port sauce, cucumber pickle and caramelised walnuts (g)(v)   10.95

Mixed organic green leaf, pickled cucumber, shaved fennel and dukkah salad (n)(vg)  9

Risotto of the day    11

v = vegetarian        vg = vegan        g = contains gluten        n = contains nuts

Mains

Land

Roast Duck Breast with a parsnip and honey puree, glazed baby carrots, confit potato and a port and blackberry jus 29.95

Confit Pork Belly with a honey and orange glaze, roast fennel, sweet potato puree and a cumin salsa verde   24.95

Roast Glen Valley Chicken supreme with creamy mash potato, salsa verde and a wild mushroom sauce        21.95

10oz Irish Hereford Ribeye Steak   32.95

8oz Irish Sirloin Steak    28

8oz Irish Fillet Steak     35.95

All Steaks are served with sauteed mushrooms and onions, twice cooked hand cut chips and a choice of garlic butter, peppercorn, bearnaise or a Cashel blue cheese and walnut sauce 

 

Sea

Grilled fillet of Hake with risotto of the day         24.95

Roast Turbot on the bone with confit turnip, grilled asparagus, hollandaise sauce and a garden pea and soft herb salsa 33.95

Black Sole grilled on the bone with a soft herb butter. Served with crispy potatoes    36.95

Man Friday Fish Pie (g)        21.95

Local scampi with tartar sauce. Served with crispy potatoes     (g)        29.95

 

Vegetarian 

Aubergine Parmigiana with a soft herb and almond crumb (v)(g)(n)    19.95

Aubergine, tomato, spinach bake with a soft herb and almond crumb (vg)(g)(n)    19.95

Risotto of the day    22

Sides : 4.50 ; hand cut chips/ crispy potatoes with truffle mayonnaise and parmesan cheese/ mash potato/ organic green leaf side salad/ roast glazed baby carrots and dukkah/ sauteed mushrooms/ sauteed onions/ risotto of the day/ confit potatoes/ grilled asparagus with hollandaise sauce and toasted almonds 6.50