Á La Carte

Starters

Soup of the Day    (v)    6
Seafood Chowder    (g)    8.60
Local Oysters au natural    13.50
Local Oysters steamed in their own juices served with a light cream sauce     14
Citrus and Kinsale Gin cured salmon with crème fraiche and a fennel and orange salad (al)    12.50
Saffron arancini with carrot puree and salsa verde (v)     10.50
Smoked salmon rolls with local prawns. Served with an organic leaf and pickled cucumber salad    14
Local scampi with tartar sauce     (g)    13.50    
Moules mariniere with grilled sourdough (g)         11
Chicken liver pate with Cumberland sauce and grilled sourdough bread (g)    10
Deep fried Brie with plum and port sauce, cucumber pickle and caramelised walnuts (g)(v)   9.50
Mixed green leaf, pickled cucumber, shaved fennel, roast beetroot and dukkah salad (n)(vg) 9

Mains

Land

Duck Armagnac – roast young free-range duckling with an apricot and potato stuffing, roast beetroot and a nectarine and brandy sauce 29.50
Slow cooked Pork Belly with roast fennel, sweet potato puree and a cumin salsa verde   22
Roast Glen Valley Chicken supreme with creamy mash potato, carrot puree and a wild mushroom sauce        20.50
10oz Irish Angus Ribeye Steak with mushroom puree and twice cooked hand cut chips 29.80
8oz Irish Sirloin Steak with mushroom puree and twice cooked hand cut chips     23
All Steaks are served with a choice of garlic butter, au Poivre (Peppercorn, brandy and cream sauce) or Bearnaise sauce.

Sea

Grilled fillet of Hake with risotto of the day         23
Grilled fillet of Turbot with caramelised tender stem broccoli, crushed almonds, beetroot puree and hollandaise sauce (n) 32.50 
Hot Kinsale seafood platter. Served with crispy potatoes    32.50
Black Sole grilled on the bone with a soft herb butter. Served with crispy potatoes    36
Man Friday Fish Pie (g)        21.95
Local scampi with tartar sauce     (g)        27

Vegetarian

Aubergine Parmigiana with a soft herb and almond crumb (v)(g)(n)    18.50
Aubergine, tomato, spinach bake with a soft herb and almond crumb (vg)(g)(n)    18.50

Sides €3.95

hand cut chips/ crispy potatoes with truffle mayonnaise and parmesan cheese/ mash potato/ organic green leaf side salad/ roast beetroot and tender stem broccoli with salsa verde/ sauteed mushrooms/ sauteed onions/ risotto of the day

 

v = vegetarian        vg = vegan        g = contains gluten        n = contains nut