Main
Land
Roast Duck Breast with a parsnip and honey puree, glazed baby carrots, confit potato and a port and blackberry jus
€29.95
Confit Pork Belly with a honey and orange glaze, roast fennel, sweet potato puree and a cumin salsa verde
€24.95
Roast Glen Valley Chicken supreme with creamy mash potato, salsa verde and a wild mushroom sauce
€21.95
10oz Irish Hereford Ribeye Steak
€32.92
8oz Irish Sirloin Steak
€28
8oz Irish Fillet Steak
Shuck the scallop to that used for oysters
€35.95
8oz Irish Sirloin Steak
€28
Sea
Grilled fillet of Hake with risotto of the day
€24.95
Grilled monkfish with a cauliflower and almond puree, Gubbeen chorizo croquettes and a saffron dressing
€29.95
Black Sole grilled on the bone with a soft herb butter. Served with crispy potatoes
€36.95
Man Friday Fish Pie (g)
€21.95
Local scampi with tartar sauce. Served with crispy potatoes (g)
€29.95
Risotto of the day
€22
Vegetarian
AubergineParmigiana with a soft herb and almond crumb (v) (g) (n)
€19.95
Aubergine,tomat, spinach bake with a soft herb and almond crumb (vg) (g) (n)
€19.95
