About us

Quality and Tradition

The people, food and prime location make Man Friday the perfect place for friends & family to come together. Run by the Horgan family since 1978, the restaurant creates a cosy atmosphere with great food, designed with individual touches unique to the local area.

Daniel Horgan

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Josefine

CEO & Founder

Peoples gave stars for our quality
and helthy food.

About Rating
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Fresh Product

Our food products are fully fresh
and reasy to eat.

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Drinks & Juices

Fresh and non packages juices
and drinks are avilable.

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BEST CHEFS

Meet Our Professional Chefs

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Avroko

Master Chef

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Evan Matthew

Master Chef

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Evan Matthew

Master Chef

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Diane Clarkson

Master Chef

Press Review

Irish Times

Horgan junior followed his Ballymaloe induction by working at several top London restaurants. He spent a year at Scott's of Mayfair and 18 months with Skye Gyngell at Petersham Nurseries, before moving on to St John and then Nopi.

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I have visited this fantastic restaurant on several occasions, food is absolutely outstanding &
attention to detail is in league of its own.

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Jack Sparrow

Salt Lake City

Perfectly known for its fabulous taste and food. Anywhere your hunger is satisfied. They give
best fried chicken and burgers those are yummy.

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David Lue

San Diego

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