About us
The people, food and prime location make Man Friday the perfect place for friends & family to come together. Run by the Horgan family since 1978, the restaurant creates a cosy atmosphere with great food, designed with individual touches unique to the local area.
Daniel Horgan
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Press Review
Horgan junior followed his Ballymaloe induction by working at several top London restaurants. He spent a year at Scott's of Mayfair and 18 months with Skye Gyngell at Petersham Nurseries, before moving on to St John and then Nopi.
I have visited this fantastic restaurant on several occasions, food is absolutely outstanding &
attention to detail is in league of its own.
Perfectly known for its fabulous taste and food. Anywhere your hunger is satisfied. They give
best fried chicken and burgers those are yummy.
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