Set Menu - €37.50

6:00pm - 7:30pm Sunday - Friday

Starters

A warm salad of goats cheese, roasted peppers, sun dried tomatoes, olives & roasted hazelnuts.

Savoury Stuffed Mushrooms

Crab au gratin

Seafood Chowder

Main Courses

Herb Crusted rack of new season Lamb with red wine rosemary jus

8oz Fillet Steak with peppered or bourguignonne sauce

Escalopes od Salmon and monkfish with a chive lemon butter sauce

Grilled Fillet of Cod with Tomato Salsa

Desserts

Sticky Toffee Pudding with Butterscotch sauce and vanilla ice-cream

Man Friday meringue special

Vanilla Ice Cream tulip with hot raspberry sauce

Tea / Coffee