Sunday Lunch

Sunday Lunch

Sunday Lunch Menu

€29.50 - 12.30pm to 4.00pm

Early Bird, Set Menu & Al A Carte Menu served from 4.00pm to 9.30pm


A warm salad of chicken breast, crispy bacon, croutons, roasted pine nuts and fresh fruit

Man Friday Chicken Liver Pate with Cumberland Sauce.

Mussels stuffed with buttered breadcrumb and garlic

Deep Fried Brie with Plum and Port Sauce

Soup Of The Day

Main Course

28 Day ages Sirloin of Roast Tipperary Vale Beef with horseradish sauce & Yorkshire pudding

Fillet of pork stuffed with leek, caramelised apple & herb stuffing - served with a mustard and honey cream sauce

Roast Glen Valley Chicken Supreme with a wild mushroom sauce

Man Friday Fish Pie

Grilled Fillet of Hake with a lemon, parsley & parmesan crust served with a leek & white wine butter sauce

8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) additional charge €2.00

Fish & Chips with Man Friday tartare sauce & crushed peas


Selection of Home-Made Man Friday Ice-Creams

Orange, Kiwi and Strawberry Shortcake

Meringue nest with Vanilla ice cream and Hot Raspberry Sauce.


Man Friday Restaurant
Scilly, Kinsale, Co. Cork, Ireland
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Monday to Saturday from 5pm
Sunday 12.30pm - 9.30pm
Open 7 days a week


Tel: +353 (0)21 4772260
Fax: +353 (0)21 4772262