Sunday Lunch Menu Set Menu

2 Courses €25.50 - 3 Courses 29  - 12.30pm to 4.00pm

House Menu and Al A Carte Menu served from 4.00pm to 9.30pm

Starters

Soup of the day

Man Friday Chicken Liver Pate with Cumberland

Mussels stuffed with buttered breadcrumbs and garlic

Bruschetta with Macroom Mozzerella, n’duja, courgette, fennel and rocket

Main Course

30 day aged Angus rib-eye Beef with Horseradish cream, Yorkshire pudding, glazed shallots and cauliflower puree additional charge €3.00

Man Friday Fish Pie served with a side salad

Grilled Fillet of Hake, with a tomato, fennel, spinach and mussel broth

Slow cooked Pork Belly, with roast fennel, butternut squash puree and a cumin salsa verde

Roast Glen Valley Chicken Supreme, with tender stem broccoli and a wild mushroom sauce

8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) and hand cut chips additional charge €2.00

Man Friday Fish and Chips with tartar sauce and crushed peas   

Vegetarian option of the day

Dessert

Selection of Home-Made Man Friday Ice-Creams

Meringue nest with Vanilla ice cream and Hot Raspberry Sauce 

Tart of the Day