House Menu €29.50

5:30pm - 7:30pm Monday - Friday

5:00pm - 6:30pm Saturdays

All evening Sunday
 

Starters

Man Friday Chicken Liver Pate with Cumberland Sauce.

Mussels stuffed with buttered breadcrumb and garlic

Bruschetta with Macroom Mozzerella, n’duja, courgette, fennel and rocket

Soup of the Day
 

Main Course

Man Friday Fish Pie

Grilled Fillet of Hake with a tomato, fennel, spinach and mussel broth

Slow cooked Pork Belly with roast fennel, butternut squash puree and a cumin salsa verde

Roast Glen Valley Chicken Supreme with a wild mushroom sauce

8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) additional charge €2.00
 

Dessert

Selection of Home-Made Man Friday Ice-Creams

Meringue nest with Vanilla ice cream and Hot Raspberry Sauce

Tart of the Day