Á La Carte

Monday - Saturday from 5.00pm

Sunday from 4.00pm until 9.30pm
 

Starters

Soup of the Day 5.50 

Seafood chowder 8.25 

Local Oysters au natural 11.50 

Local Oysters steamed in their own juices served with a light cream sauce 12.50 

Ballycotton smoked salmon with a cucumber, caper and dill salad 11.50 

Crab au gratin 12.95 

Smoked salmon rolls with local Prawns with an organic leaf salad and pickled cucumber 13.40

Local mussels stuffed in garlic breadcrumbs 10 

Local scampi with tartar sauce 12 

Ballycotton crab with a fennel, rocket and orange salad 12.95 

Chicken liver pate with Cumberland sauce and sourdough bread 8.40 

Macroom mozzarella with n’duja, sourdough, courgette, fennel, rocket and herb salad 9.50 

A warm salad of goats cheese, roast peppers, semi sundried tomatoes, pesto and hazelnuts 10.50

Mixed green leaf and herb salad 7

Slow cooked beef cheeks with cauliflower puree and grilled radicchio    10

 

Main Course

Meat -

Duck Armagnac – roast young free range duckling with nectarine and brandy sauce 26.00 

Herb crusted rack of new season Lamb with red wine and rosemary jus 29.00 

Slow cooked Pork Belly with roast fennel, butternut squash puree and a cumin salsa verde 20.95 

Roast Glen Valley Chicken Supreme with cauliflower puree, tender stem broccoli and a wild mushroom sauce 19.50 

8oz or 10oz Fillet Steak with twice cooked Hand cut chips 8oz 29  10oz 31 

12oz Angus Ribeye Steak with twice cooked Hand cut chips 30

All Steakes are served with a choice of Bourguignon (red wine and wild mushroom sauce), au Poivre (Peppercorn, Brandy & cream sauce) or Béarnaise sauce 

 

Fish - 

Roast Fillet of Cod, with cauliflower puree, peas, shaved asparagus, radish, chilli oil and beurre blanc 26 

Grilled Fillet of Hake with a tomato, fennel, spinach and mussel broth 25

Grilled fillet of Turbot with crab and a light red peppercorn sauce 31

Hot Kinsale seafood platter 31 

Black Sole Grilled on the bone or Colbert 31 

Fish Pie 19.50

Vegetarian –

Butternut squash, chickpea and spinach currySeasonal Vegetables and potatoes are included with main courses 

 

Desserts

Buttermilk Panna Cotta with ginger crumb and strawberries infused in Amaretto €6.50

Man Friday Meringue special €6.00

Tart of the Day €6.50

Flourless Chocolate Torte with clotted cream and salted caramel €6.50

Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream €6.00

Selection of home-made ice cream €6.50

Hazelnut, Chocolate & Orange Tart €6.50

Vanilla Ice-Cream tulip with hot raspberry sauce €6.50

Cheese board €8.50

Coffee €2.50

Irish Coffee €5.75

French Coffee €6.50