A La Carte

A La Carte

Á La Carte

Al A Carte Menu

Monday - Saturday from 5.00pm

Sunday from 4.00pm until 9.30pm


A warm salad of goats cheese, roasted peppers, semi sun dried tomatoes, beetroot relish, roasted hazelnuts & organic leaves €10.50

Deep fried brie with plum & port sauce €8.25

Crab au Gratin €12.95

Fresh Ballycotton Crab salad with fennel, rocket and orange salad €12.95

Savoury Stuffed Mushrooms €8.40

Smoked Salmon rolls stuffed with prawns €13.40

Mussels stuffed with buttered breadcrumbs and garlic €10.00

Irish oak smoked salmon €11.50

Half dozen cold oysters €11.50

Six hot oysters poached in their own juices in a delicate beurre blanc sauce €12.50

Scampi with Man Friday Tartar sauce €12.00

Seasonal Salad of the Day €9.9.5

Fresh homemade soup of the day €5.50

Seafood Chowder €8.25

Main Course

- Meat -

Duck Armagnac – roast young free range duckling with nectarine and brandy sauce €26.00

Herb crusted rack of new season Lamb with red wine and rosemary jus €29.00

Slow cooked Pork Belly with roast fennel, butternut squash puree and a cumin salsa verde €20.95

Roast Glen Valley Chicken Supreme with a wild mushroom sauce €19.50

Fillet Steak €29.00

Ribeye Steak €28.00

All Steakes are served with a choice of Bourguignonne (red wine and wild mushroom sauce) au Poivre (Peppercorn, Brandy & cream sauce) Bernaise sauce

All beef supplied to us at Man Friday is 100% Irish and is sourced locally from Board Bia quality-approved suppliers.

- Fish -

Grilled Fillet of Cod, with Celeriac puree wilted spinach and a chive beurre blanc €26.00

Baked Fillet of Plaice with a Ballycotton Crab filling and a lemon beurre blanc €26.50

Grilled Fillet of Hake with a tomato, fennel, spinach and mussel broth €25.00

Grilled fillet of Turbot with crab and a light red peppercorn sauce €31.00

Steamed Lobster with a herb butter €34.00

Lobster Thermidor €34.00

Hot Kinsale seafood platter €31.00

Grilled Black Sole on the bone €31.00

Black Sole Colbert €31.00

Vegetables are included with main courses

Green Salad €4.00


Buttermilk Panna Cotta with ginger crumb and strawberries infused in Amaretto €6.50

Man Friday Meringue special €6.00

Tart of the Day €6.50

Flourless Chocolate Torte with clotted cream and salted caramel €6.50

Sticky Toffee Pudding with butterscotch sauce and vanilla ice-cream €6.00

Selection of home-made ice cream €6.50

Hazelnut, Chocolate & Orange Tart €6.50

Vanilla Ice-Cream tulip with hot raspberry sauce €6.50

Cheese board €8.50

Coffee €2.50

Irish Coffee €5.75

French Coffee €6.50


Gubeen: This well known semi-hard cheese is manufactured in the beautiful countryside just outside Shull by the Ferguson family. It has a distinctive taste, extremely smooth but still full of flavour

Cashel Blue: This blue cheese needs no introduction, as it's Irelands best known blue cheese. Made by the Grubb Family, it has a distinguished pungent flavour and is a classic cheese enjoyed after any meal

Hegarty’s Farmhouse Cheese: This is a wonderfully aged cheddar, handmade by Dan Hegarty. This cheese has a complex nutty flavour, almost parmesan-like in texture, with a lingering cheddar-like tang

Milleens is a soft, washed-rind cheese made from cows milk on the rugged Brara Peninsula of Southwest Ireland. This complex and delicate cheese is made from the milk of Friesian cows who graze the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese


Man Friday Restaurant
Scilly, Kinsale, Co. Cork, Ireland
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Monday to Saturday from 5pm
Sunday 12.30pm - 9.30pm
Open 7 days a week


Tel: +353 (0)21 4772260
Fax: +353 (0)21 4772262