Early Bird Menu - €25.00

5:30pm - 7:30pm Monday - Friday
5:30pm - 6:30pm Saturdays
Available all night Sunday

Starters

Man Friday Chicken Liver Pate with Cumberland Sauce.

Mussels stuffed with buttered breadcrumb and garlic

Deep Fried Brie with Plum and Port Sauce

Soup Of The Day

Main Course

Man Friday Fish Pie

Grilled Fillet of Hake with a herb roast pepper and parmesan crust and basil pesto sauce.

Fillet of Chicken Breast stuffed with Spinach, feta cheese and pine nut stuffing served with sun dried tomato fondue.

Fillet of pork stuffed with leek, mushroom, caramelised apple & herb stuffing - served with a mustard and honey cream sauce

8oz Sirloin Steak au poivre (cream, brandy & peppercorn sauce) additional charge = €3.00

Dessert

Selection of Home-Made Man Friday Ice-Creams

Orange, Kiwi and Strawberry Shortcake Merinque nest with Vanilla ice cream and Hot Raspberry Sauce.